Chinese Food

Stir fried lean meat with Coprinus

It tastes delicious

Bean curd in cold sauce

This dish is seasonal.

Potato bacon pizza

The family loves pizza, except for the takeout that they didn't order in the oven earlier. Now it's basically done by myself. I've tried all kinds of fillings. I often change people's tastes. I feel very good. In fact, I never thought of writing... ...

Stir fried pork with water bamboo

Stir fried pork with water bamboo

Steamed tilapia

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Spaghetti in cold sauce

This dish was made at random. I remember it was the spring equinox. It was so hot that I didn't want to eat. I was going to cook cold noodles, but I found that there was only pasta in my family. So I made this cold pasta according to the usual w... ...

Baked rice with tomato and meat sauce

My son likes baked rice very much. He used to go to pizza hut. A bowl of 30 yuan. It's a small amount. So now I make it at home. It's not bad taste. It's a large amount. I write the right amount of the ingredients. Because the number of people w... ...

Braised noodles with bean curd

Stir fried balsam pear with black pepper and lean meat

Balsam pear dry - clear away heat, clear liver and eyes, clear away heat and detoxify. It is used to induce drinking, heat stroke and fever, damp heat diarrhea, dysentery, liver heat and eyes red pain. Add in the taste of black pepper. No meat n... ...

Leek box

Steamed bun with salsa

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Steamed perch with ham

Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.

Delicious food on the tip of tongue -- roasted chicken leg with honey sauce

I've roasted chicken wings before. Now I'll have another one. I'm here to share. Don't blame me for eating alone...... Hold back your saliva. Come with me. Take you into the world of food...... (made in Changdi oven)

Stir fried bacon with dried asparagus

Steamed sunfish, perch and all kinds of fish^

I saw a TV program before. It said that fish only need to be steamed for 7-8 minutes. Then I tried it. It's really tender. And sunfish doesn't have any spines. I like it better. The same way, you can steam bass, etc-

Spaghetti with tomato and beef

My daughter likes sour and sweet tomato flavor best. I just bought a pack of cartoon spaghetti. Just to meet her.

Stir fried zucchini with tomato

In summer, it's a little sour green vegetable. It's refreshing and delicious. Note. The final vinegar spray is the key.

Beauty pig skin jelly

Steamed yellow croaker

I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...

Food in Bingcheng (Harbin) - pot and pork

Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...